Gebundenes Buch

Advances in Applied Microbiology

Beschreibung

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Autor

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UKSima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US

Produktdetails

• Advances in Applied Microbiology Volume 115
• Verlag: Academic Press / Elsevier Science & Technology
• Artikelnr. des Verlages: S0065-2164(21)X0003-2
• Englisch
• Abmessung: 11mm x 152mm x 229mm
• Gewicht: 378g
• ISBN-13: 9780128245934
• Artikelnr.: 62235399