Gebundenes Buch

Advanced Research Methods in Food Processing Technologies

Technology for Sustainable Food Production

Herausgeber: Malik, Junaid Ahmad; Birwal, Preeti; Goyal, Megh R.
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Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.