A View Of The Structure, Functions, And Disorders Of The Stomach And Alimentary Organs Of The Human Body (1821)
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""A View Of The Structure, Functions, And Disorders Of The Stomach And Alimentary Organs Of The Human Body"" is a book written by Thomas Hare and published in 1821. The book provides a comprehensive overview of the anatomy and physiology of the stomach and other digestive organs in the human body. It covers topics such as the structure and function of the esophagus, stomach, small intestine, large intestine, liver, and pancreas. The book also discusses various disorders that can affect these organs, including ulcers, gastritis, and colitis. Hare's writing is clear and concise, making the book ...
""A View Of The Structure, Functions, And Disorders Of The Stomach And Alimentary Organs Of The Human Body"" is a book written by Thomas Hare and published in 1821. The book provides a comprehensive overview of the anatomy and physiology of the stomach and other digestive organs in the human body. It covers topics such as the structure and function of the esophagus, stomach, small intestine, large intestine, liver, and pancreas. The book also discusses various disorders that can affect these organs, including ulcers, gastritis, and colitis. Hare's writing is clear and concise, making the book accessible to a wide range of readers, from medical professionals to laypeople interested in learning more about the workings of the human body. Overall, ""A View Of The Structure, Functions, And Disorders Of The Stomach And Alimentary Organs Of The Human Body"" is an informative and insightful read for anyone interested in human anatomy and physiology.With Physiological Observations And Remarks Upon The Qualities And Effects Of Food And Fermented Liquors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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