A Treatise on the Esculent Funguses of England
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Discover the fascinating world of edible fungi in Charles David Badham's "A Treatise on the Esculent Funguses of England." This meticulously prepared edition offers a comprehensive exploration of mushrooms in England, drawing from classical history and botanical science. Delve into the uses, characteristics, development, and structure of various fungi, alongside insightful discussions of their nutritious properties. Badham provides detailed modes of cooking and preserving these natural delicacies, making this treatise a valuable resource for anyone interested in gourmet cooking with mushrooms....
Discover the fascinating world of edible fungi in Charles David Badham's "A Treatise on the Esculent Funguses of England." This meticulously prepared edition offers a comprehensive exploration of mushrooms in England, drawing from classical history and botanical science. Delve into the uses, characteristics, development, and structure of various fungi, alongside insightful discussions of their nutritious properties. Badham provides detailed modes of cooking and preserving these natural delicacies, making this treatise a valuable resource for anyone interested in gourmet cooking with mushrooms. Explore the rich history and botany of edible fungi with this classic text. Whether you're a mushroom enthusiast, a botany lover, or a culinary adventurer, "A Treatise on the Esculent Funguses of England" provides a timeless journey into the kingdom of fungi. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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