A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
Broschiertes Buch

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

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Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.