A Treatise on Dairy Management: With Rules for Ascertaining the Value and Produce of New Milk: to Which Are Added Directions for Preparing Butter for
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![Cover Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making](https://bilder.buecher.de/produkte/65/65572/65572319n.jpg "Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making")
