A Taste of India: Value Added Meat Processing and Exports
C. K. ThotaMuthu Kumar
Broschiertes Buch

A Taste of India: Value Added Meat Processing and Exports

Thoughts from India: One of the World¿s largest Buffalo Meat Exporting countries

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In India, the water Buffalo considered as "Black Gold" is a vital rural economy driver for self-employment The world buffalo population is 198.88 million, spreading across 42 countries, of which 55% is in India. The Foot & Mouth Disease control programme (FMDCP) initiated by Government in 2004 and Disease Free Zones (DFZ) 2016 are being monitored by OIE. The success of integrated model of Scientific Buffalo management for demand and supply of quality milk and meat at a competitive price led to the White & Pink revolution in India. The Food Safety and Standards Authority of India notified scien...