A Study Of The Phenol Coefficient In Determining The Value Of Disinfectants
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This scientific study investigates the use of phenol coefficient as a measure of disinfectant efficacy. Through rigorous experimentation and analysis, Dorothy Rogers reveals the strengths and limitations of this approach, and suggests alternative methods for evaluating the effectiveness of disinfectants. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute t...
This scientific study investigates the use of phenol coefficient as a measure of disinfectant efficacy. Through rigorous experimentation and analysis, Dorothy Rogers reveals the strengths and limitations of this approach, and suggests alternative methods for evaluating the effectiveness of disinfectants. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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