Charles Elmé Francatelli
Broschiertes Buch

A Plain Cookery Book for the Working Classes

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"Plain Cookery Book for the Working Classes" by Charles Elme Francatelli offers a fascinating glimpse into the culinary landscape of working-class Great Britain. Originally intended to provide practical guidance on economical cooking and food preparation, this book delivers straightforward recipes and techniques tailored for low-income households. A valuable resource for anyone interested in the history of cookbooks and social sciences, this volume provides insight into the daily lives of ordinary people and their approach to food. The book emphasizes simple methods and accessible ingredients,...