A New Type of Indian Corn From China / By G.N. Collins; Volume no.161
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This book presents the findings of Guy N. Collins, a well-known plant breeder, who studied the characteristics of a new type of Indian corn from China. Collins investigated the plant's growth, cultivation, and yield, and provides valuable information about its potential as a food source. This book is a must-read for anyone with an interest in agriculture and plant breeding. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other ...
This book presents the findings of Guy N. Collins, a well-known plant breeder, who studied the characteristics of a new type of Indian corn from China. Collins investigated the plant's growth, cultivation, and yield, and provides valuable information about its potential as a food source. This book is a must-read for anyone with an interest in agriculture and plant breeding. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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