A Little Leg Work
Royce Leville
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A Little Leg Work

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When you order a meal in a restaurant, how can you be sure you get what you asked for? Isn't that meat a little pale to be beef? And what tastes like chicken doesn't mean it's actually chicken. The thing is, most diners are completely oblivious as to what goes on in a restaurant's kitchen. They order, eat and pay, with no clue as to where the food has come from. Take the Alfresco Paradiso in A Little Leg Work. When this renowned Italian restaurant turns to a new food source, with surprising and sickening results, it means a plate of meatballs will never be the same again. And while no one know...