A Laboratory Manual & Note Book for use in the Study of Food Preparation, for High School Classes in Domestic Science
Beth Warner Mull
Broschiertes Buch

A Laboratory Manual & Note Book for use in the Study of Food Preparation, for High School Classes in Domestic Science

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Designed for high school domestic science classes, this manual offers step-by-step instructions and practical exercises for students learning about food preparation. From baking and roasting to canning and preserving, this book covers a wide range of topics in a clear and concise manner. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no e...