A Guide to the Examination of the Wine
John Wickham Legg
Broschiertes Buch

A Guide to the Examination of the Wine

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This classic guide to wine tasting provides detailed instructions on how to properly evaluate the quality of wine. Legg covers everything from the appearance and aroma of wine to its taste and finish, providing readers with the tools they need to become discerning connoisseurs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (ind...