A Crust to Die For
PAYBACK Punkte
9 °P sammeln!
They say revenge is best served cold-but in Bramblewick, it's baked at 425°F. When sourdough legend Harold Grain is found dead in his own bakery oven, everyone in the village smells tragedy. Patty Rye smells murder. The police think it was an accident. Patty thinks Harold would sooner burn down Bramblewick than burn a loaf. Now she's rolling up her sleeves-flour-covered and furious-to find out who turned up the heat. With a suspiciously twitchy apprentice, a miller who speaks in cryptic crumbs, and a bread guild full of secrets, Patty's going to need more than a rolling pin to get to the trut...
They say revenge is best served cold-but in Bramblewick, it's baked at 425°F. When sourdough legend Harold Grain is found dead in his own bakery oven, everyone in the village smells tragedy. Patty Rye smells murder. The police think it was an accident. Patty thinks Harold would sooner burn down Bramblewick than burn a loaf. Now she's rolling up her sleeves-flour-covered and furious-to find out who turned up the heat. With a suspiciously twitchy apprentice, a miller who speaks in cryptic crumbs, and a bread guild full of secrets, Patty's going to need more than a rolling pin to get to the truth. For fans of The Thursday Murder Club and Arsenic and Adobo, this cozy culinary mystery delivers a delicious blend of humor, heart, and homicide-proofed to perfection. But with danger rising and her own past coming back to haunt her, Patty must decide how far she's willing to go for the truth... and whether some recipes are better left buried. Will she catch the killer before her starter goes sour? Click Read NOW and dig into a mystery that's warm, witty, and just a little bit wicked.
