4-Ingredient BLW Recipes
The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods)
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Healthy baby food recipes with only four ingredients Introducing solid foods is a challenge for many parents. They are unsure which dishes they can offer their baby and associate solid foods with elaborate recipes that require a lot of time. Fortunately, this baby-friendly cookbook is here to show you how to prepare healthy recipes with only four ingredients that are not just another blend of purees. The best BLW recipes for a safe introduction to solid food This cookbook combines sound nutritional knowledge with ingenious BLW recipes and ideas for introducing solid food. Babies can eat the fo...
Healthy baby food recipes with only four ingredients Introducing solid foods is a challenge for many parents. They are unsure which dishes they can offer their baby and associate solid foods with elaborate recipes that require a lot of time. Fortunately, this baby-friendly cookbook is here to show you how to prepare healthy recipes with only four ingredients that are not just another blend of purees. The best BLW recipes for a safe introduction to solid food This cookbook combines sound nutritional knowledge with ingenious BLW recipes and ideas for introducing solid food. Babies can eat the four-ingredient meals by themselves or with a little help. Many recipes are suitable from the moment your baby is ready for solid food. This way, parents can offer their babies healthy and varied solid food without spending a lot of time in the kitchen. Not a "normal" cookbook This is not your typical cookbook with glossy photos and boring theory - it is a collection of healthy baby food recipes that are quick and easy to prepare. The layout of the book has been kept minimalist; unnecessary explanations, colorful images and digressions have been avoided. The recipes are the focus. The 4-ingredient BLW cookbook - the perfect way to start weaning! In this cookbook, Franka Lederbogen, a nutritionist and trained specialist in baby-friendly complementary feeding, explains which baby-led weaning recipes are suitable for starting your baby on solids. In her book, she provides an overview of the most important basic rules, answers the most frequently asked questions and shares her best recipes for babies - each with just four ingredients.
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