¿¿ Vol. 2
Zongfeng Hu
Broschiertes Buch

¿¿ Vol. 2

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This is a collection of Shaanxi-flavored stories of China. The story of Roujiamo is supposed to begin with its name. Self-evidently, it is Mojiarou, i.e. the diced pork is sandwiched between the two slices of the flatbread. Why it is well-known as Roujiamo. Firstly, the Mojiarou refers to flatbread embracing diced pork, vividly showing its visual effect and external form as well as operational process. It is evidently a verb rather than a noun. Therefore, it cannot be used as the appellation for this delicacy. Secondly, it remains inappropriate even if Mojiarou is deemed a noun to be understoo...