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Food in Russian History and Culture
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Some of the chapters focus on historical topics while others consider images of food in literature and art.

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Produktbeschreibung
Some of the chapters focus on historical topics while others consider images of food in literature and art.
Autorenporträt
Musya Glants, a Fellow at the Davis Center for Russian Studies, Harvard University, is a specialist on the painting and sculpture of 19th- and 20th-century Russia. Joyce Toomre, a Fellow at the Davis Center for Russian Studies, Harvard University, is a Slavicist and culinary historian. She translated, edited, and introduced Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives.