Drinkology - Waller, James
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For years, "Drinkology" has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials--instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks--while greatly expanding on the original's coverage. The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaca, and champagne--and a whole new chapter on sake-based mixed drinks. New sidebars detail the do's and don'ts of…mehr

Produktbeschreibung
For years, "Drinkology" has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials--instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks--while greatly expanding on the original's coverage. The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaca, and champagne--and a whole new chapter on sake-based mixed drinks. New sidebars detail the do's and don'ts of infusing vodkas and making your own liqueurs. And the book's more than 400 recipes include all the classic cocktails--from the Absinthe Drip to the Zombie--as well as dozens of new libations developed especially for this edition.
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Autorenporträt
James Waller is a writer and editor who lives in Lawrenceville, New Jersey. He is the author of STC¿s Drinkology Wine and the forthcoming Drinkology Beer.