Rumen Microbiology - Dehority, Burk A.
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The ability of herbivores, especially ruminants, to convert energy from cellulose to milk and other products, is both of interest and economic importance. Understanding this ability can aid nutritionists in developing foodstuffs for various ruminants. This book offers an introduction to the microbes and microbial activity that occurs in the rumen.

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The ability of herbivores, especially ruminants, to convert energy from cellulose to milk and other products, is both of interest and economic importance. Understanding this ability can aid nutritionists in developing foodstuffs for various ruminants. This book offers an introduction to the microbes and microbial activity that occurs in the rumen.