Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New
Clinical Nutrition
Herausgeber: Elia, Marinos; Lanham-New, Susan A.; Stratton, Rebecca J.; Ljungqvist, Olle
Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New
Clinical Nutrition
Herausgeber: Elia, Marinos; Lanham-New, Susan A.; Stratton, Rebecca J.; Ljungqvist, Olle
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Offers a new chapter on Nutritional Screening and a student companion website Cross-referenced across the series to enable the flow of learning and with illustrative case histories Designed for use on nutrition courses throughout the world Internationally-respected contributors and editors
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Offers a new chapter on Nutritional Screening and a student companion website
Cross-referenced across the series to enable the flow of learning and with illustrative case histories
Designed for use on nutrition courses throughout the world
Internationally-respected contributors and editors
Cross-referenced across the series to enable the flow of learning and with illustrative case histories
Designed for use on nutrition courses throughout the world
Internationally-respected contributors and editors
Produktdetails
- Produktdetails
- The Nutrition Society Textbook
- Verlag: Wiley & Sons
- 2. Aufl.
- Seitenzahl: 544
- Erscheinungstermin: 14. Dezember 2012
- Englisch
- Abmessung: 246mm x 189mm x 29mm
- Gewicht: 1045g
- ISBN-13: 9781405168106
- ISBN-10: 1405168102
- Artikelnr.: 36519676
- The Nutrition Society Textbook
- Verlag: Wiley & Sons
- 2. Aufl.
- Seitenzahl: 544
- Erscheinungstermin: 14. Dezember 2012
- Englisch
- Abmessung: 246mm x 189mm x 29mm
- Gewicht: 1045g
- ISBN-13: 9781405168106
- ISBN-10: 1405168102
- Artikelnr.: 36519676
Michael J Gibney, Trinity College, Dublin, Ireland Marinos Elia, Institute of Human Nutrition, University of Southampton, UK Olle Ljungquist, Centre for Gastrointestinal Disease, Stockholm, Sweden Julie Dowsett, Trinity College, Dublin, Ireland
Contributors vii Series Foreword ix Preface xi First Edition
Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the
Practice of Nutrition in Health and Disease 1 Marinos Elia 2 Nutritional
Screening and Assessment 15 Marinos Elia and Rebecca J Stratton 3 Water and
Electrolytes 27 Abeed H Chowdhury and Dileep N Lobo 4 Over-nutrition 47
Gema Frühbeck 5 Under-nutrition 81 Anura V Kurpad and Isabelle Aeberli 6
Metabolic Disorders 97 Luc Tappy and Jean-Marc Schwarz 7 Eating Disorders
108 Kate Williams 8 Adverse Reactions to Foods 123 Simon H Murch 9
Nutritional Support 140 Esther van den Hogen, Marian AE van Bokhorst-de van
der Schueren, and Cora F Jonkers-Schuitema 10 Ethics and Nutrition 161
Clare McNaught and John MacFie 11 The Gastrointestinal Tract 176 Miquel A
Gassull and Eduard Cabré 12 Nutrition in Liver Disease 193 Mathias Plauth
and Tatjana Schütz 13 Nutrition and the Pancreas 208 Diabetes Mellitus
Paula McGurk and Marinos Elia Pancreatitis Jean-Fabien Zazzo 14 The Kidney
230 Roberta Situlin and Gianfranco Guarnieri 15 Nutritional and Metabolic
Support in Haematological Malignancies and Haematopoietic Stem-cell
Transplantation 253 Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori,
and Filippo Rossi Fanelli 16 The Lung 266 Peter Collins and Marinos Elia 17
Nutrition and Immune and Inflammatory Systems 276 Bruce R Bistrian and
Robert F Grimble 18 The Heart and Blood Vessels 300 Kate Gatenby, Stephen
Wheatcroft, and Mark Kearney 19 Nutritional Aspects of Disease Affecting
the Skeleton 327 Christine Rodda 20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon 21 Infectious Diseases 363 Nicholas I Paton,
Miguel A Gassull, and Eduard Cabré 22 Nutritional Support in Patients with
Cancer 385 Federico Bozzetti 23 Paediatric Nutrition 420 Anthony F Williams
24 Cystic Fibrosis 477 John A Dodge 25 Illustrative Cases 492 Simon P
Allison Index 509 Visit the supporting companion website for this book:
www.wiley.com/go/elia/clinicalnutrition
Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the
Practice of Nutrition in Health and Disease 1 Marinos Elia 2 Nutritional
Screening and Assessment 15 Marinos Elia and Rebecca J Stratton 3 Water and
Electrolytes 27 Abeed H Chowdhury and Dileep N Lobo 4 Over-nutrition 47
Gema Frühbeck 5 Under-nutrition 81 Anura V Kurpad and Isabelle Aeberli 6
Metabolic Disorders 97 Luc Tappy and Jean-Marc Schwarz 7 Eating Disorders
108 Kate Williams 8 Adverse Reactions to Foods 123 Simon H Murch 9
Nutritional Support 140 Esther van den Hogen, Marian AE van Bokhorst-de van
der Schueren, and Cora F Jonkers-Schuitema 10 Ethics and Nutrition 161
Clare McNaught and John MacFie 11 The Gastrointestinal Tract 176 Miquel A
Gassull and Eduard Cabré 12 Nutrition in Liver Disease 193 Mathias Plauth
and Tatjana Schütz 13 Nutrition and the Pancreas 208 Diabetes Mellitus
Paula McGurk and Marinos Elia Pancreatitis Jean-Fabien Zazzo 14 The Kidney
230 Roberta Situlin and Gianfranco Guarnieri 15 Nutritional and Metabolic
Support in Haematological Malignancies and Haematopoietic Stem-cell
Transplantation 253 Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori,
and Filippo Rossi Fanelli 16 The Lung 266 Peter Collins and Marinos Elia 17
Nutrition and Immune and Inflammatory Systems 276 Bruce R Bistrian and
Robert F Grimble 18 The Heart and Blood Vessels 300 Kate Gatenby, Stephen
Wheatcroft, and Mark Kearney 19 Nutritional Aspects of Disease Affecting
the Skeleton 327 Christine Rodda 20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon 21 Infectious Diseases 363 Nicholas I Paton,
Miguel A Gassull, and Eduard Cabré 22 Nutritional Support in Patients with
Cancer 385 Federico Bozzetti 23 Paediatric Nutrition 420 Anthony F Williams
24 Cystic Fibrosis 477 John A Dodge 25 Illustrative Cases 492 Simon P
Allison Index 509 Visit the supporting companion website for this book:
www.wiley.com/go/elia/clinicalnutrition
Contributors vii Series Foreword ix Preface xi First Edition
Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the
Practice of Nutrition in Health and Disease 1 Marinos Elia 2 Nutritional
Screening and Assessment 15 Marinos Elia and Rebecca J Stratton 3 Water and
Electrolytes 27 Abeed H Chowdhury and Dileep N Lobo 4 Over-nutrition 47
Gema Frühbeck 5 Under-nutrition 81 Anura V Kurpad and Isabelle Aeberli 6
Metabolic Disorders 97 Luc Tappy and Jean-Marc Schwarz 7 Eating Disorders
108 Kate Williams 8 Adverse Reactions to Foods 123 Simon H Murch 9
Nutritional Support 140 Esther van den Hogen, Marian AE van Bokhorst-de van
der Schueren, and Cora F Jonkers-Schuitema 10 Ethics and Nutrition 161
Clare McNaught and John MacFie 11 The Gastrointestinal Tract 176 Miquel A
Gassull and Eduard Cabré 12 Nutrition in Liver Disease 193 Mathias Plauth
and Tatjana Schütz 13 Nutrition and the Pancreas 208 Diabetes Mellitus
Paula McGurk and Marinos Elia Pancreatitis Jean-Fabien Zazzo 14 The Kidney
230 Roberta Situlin and Gianfranco Guarnieri 15 Nutritional and Metabolic
Support in Haematological Malignancies and Haematopoietic Stem-cell
Transplantation 253 Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori,
and Filippo Rossi Fanelli 16 The Lung 266 Peter Collins and Marinos Elia 17
Nutrition and Immune and Inflammatory Systems 276 Bruce R Bistrian and
Robert F Grimble 18 The Heart and Blood Vessels 300 Kate Gatenby, Stephen
Wheatcroft, and Mark Kearney 19 Nutritional Aspects of Disease Affecting
the Skeleton 327 Christine Rodda 20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon 21 Infectious Diseases 363 Nicholas I Paton,
Miguel A Gassull, and Eduard Cabré 22 Nutritional Support in Patients with
Cancer 385 Federico Bozzetti 23 Paediatric Nutrition 420 Anthony F Williams
24 Cystic Fibrosis 477 John A Dodge 25 Illustrative Cases 492 Simon P
Allison Index 509 Visit the supporting companion website for this book:
www.wiley.com/go/elia/clinicalnutrition
Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the
Practice of Nutrition in Health and Disease 1 Marinos Elia 2 Nutritional
Screening and Assessment 15 Marinos Elia and Rebecca J Stratton 3 Water and
Electrolytes 27 Abeed H Chowdhury and Dileep N Lobo 4 Over-nutrition 47
Gema Frühbeck 5 Under-nutrition 81 Anura V Kurpad and Isabelle Aeberli 6
Metabolic Disorders 97 Luc Tappy and Jean-Marc Schwarz 7 Eating Disorders
108 Kate Williams 8 Adverse Reactions to Foods 123 Simon H Murch 9
Nutritional Support 140 Esther van den Hogen, Marian AE van Bokhorst-de van
der Schueren, and Cora F Jonkers-Schuitema 10 Ethics and Nutrition 161
Clare McNaught and John MacFie 11 The Gastrointestinal Tract 176 Miquel A
Gassull and Eduard Cabré 12 Nutrition in Liver Disease 193 Mathias Plauth
and Tatjana Schütz 13 Nutrition and the Pancreas 208 Diabetes Mellitus
Paula McGurk and Marinos Elia Pancreatitis Jean-Fabien Zazzo 14 The Kidney
230 Roberta Situlin and Gianfranco Guarnieri 15 Nutritional and Metabolic
Support in Haematological Malignancies and Haematopoietic Stem-cell
Transplantation 253 Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori,
and Filippo Rossi Fanelli 16 The Lung 266 Peter Collins and Marinos Elia 17
Nutrition and Immune and Inflammatory Systems 276 Bruce R Bistrian and
Robert F Grimble 18 The Heart and Blood Vessels 300 Kate Gatenby, Stephen
Wheatcroft, and Mark Kearney 19 Nutritional Aspects of Disease Affecting
the Skeleton 327 Christine Rodda 20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon 21 Infectious Diseases 363 Nicholas I Paton,
Miguel A Gassull, and Eduard Cabré 22 Nutritional Support in Patients with
Cancer 385 Federico Bozzetti 23 Paediatric Nutrition 420 Anthony F Williams
24 Cystic Fibrosis 477 John A Dodge 25 Illustrative Cases 492 Simon P
Allison Index 509 Visit the supporting companion website for this book:
www.wiley.com/go/elia/clinicalnutrition