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This volume, fifth in the series High-Tech and Micropropagation , contains 24 chapters arranged in the following three sections: I. Vegetables and Fruits: garlic, Amaranthus , Brassica oleracea , pepper, watermelon, cassava, banana, Myrtus communis , passionfruit, Polymnia sonchifolia , pepino, and spinach. II. Grasses: bamboos, Caustis dioica , Dendrocalamus , Miscanthus x giganteus , sugarcane. III. Trees: Aegle marmelos , Eucalyptus , Fraxinus excelsior , Juglans cinerea , Pinus virginiana , Prosopis , and Ulmus . This book is of use to research workers, advanced students, and teachers in…mehr

Produktbeschreibung
This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:
I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.
II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.
III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus.
This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Autorenporträt
The volume describes the propagation of various vegetables, fruits, grasses, and trees through modern biotechnological methods. Treated plants are e.g. garlic, banana, spinach, bamboo, eucalyptus and elm.