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The chilling truths behind unsustainable food sourcing and manufacturing practices keeping Britain fed, revealed by professor at the Centre for Food Policy Tim Lang.

Produktbeschreibung
The chilling truths behind unsustainable food sourcing and manufacturing practices keeping Britain fed, revealed by professor at the Centre for Food Policy Tim Lang.
Autorenporträt
Tim Lang is Professor of Food Policy at City University of London's Centre for Food Policy, which he founded in 1994 and directed until 2016. For four decades he has researched, written, advised and lectured on the food system at international, national and local levels, particularly in relation to health, environment, social justice, the political economy and consumer culture. He previously spent seven years as a hill farmer, an experience which shaped his work ever since.