216,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
108 °P sammeln
  • Gebundenes Buch

Organic reactions in water have proven a useful synthetic tool, and provide cost-efficient, safe, and environmentally friendly alternatives to organic-solvent based reactions. This field has been greatly expanded over the last decade, and currently there are many diverse applications in both industry and academic laboratories. Authored by world-renowned experts and extensively updated, this book provides the most comprehensive coverage of aqueous organic reactions available.
Organische Reaktionen in wässriger Lösung - dieses neue Themengebiet wird dem Leser hier umfassend vorgestellt.
…mehr

Produktbeschreibung
Organic reactions in water have proven a useful synthetic tool, and provide cost-efficient, safe, and environmentally friendly alternatives to organic-solvent based reactions. This field has been greatly expanded over the last decade, and currently there are many diverse applications in both industry and academic laboratories. Authored by world-renowned experts and extensively updated, this book provides the most comprehensive coverage of aqueous organic reactions available.
Organische Reaktionen in wässriger Lösung - dieses neue Themengebiet wird dem Leser hier umfassend vorgestellt. Zunächst werden theoretische Grundlagen wie die Eigenschaften von Wasser diskutiert; es folgen sechs Kapitel zu wichtigen Reaktionsgruppen (unter anderem pericyclische, nucleophile, metallvermittelte und metallkatalysierte Reaktionen) und schließlich Informationen zur industriellen Anwendung.
Autorenporträt
Chao-Jun Li, PhD, is Professor at McGill University in Canada. Professor Li began teaching at Tulane University in 1994 and received an NSF CAREER Award for work done from 1998-2002, the Outstanding Young Oversea Scientist Award from the NSFC in 2001, and the U.S. Presidential Green Chemistry Challenge Award in Academia for 2001. Dr. Li moved to McGill University in 2003 and received a Canada Research Chair in Green Chemistry (Tier I). He coauthored the popular first edition of Organic Reactions in Aqueous Media (Wiley). Tak-Hang Chan, PhD, is Professor Emeritus at McGill University in Canada and Chair Professor of Organic Chemistry at the Hong Kong Polytechnic University in Hong Kong. In 1993, Professor Chan received the prestigious R.U. Lemieux Award of the Canadian Society of Chemistry. A pioneer in green chemistry, he is a Fellow of the Royal Society of Canada and holds Honorary Professorships at Academia Sinica, Peking University, and Lanzhou University. He was coauthor of the first edition.
Rezensionen
"Diese Aktualisierung einer klassischen Monographie fasst die bedeutenden Fortschritte auf dem Gebiet organischer Reaktionen in wässriger Phase in den letzten Jahren hervorragend zusammen."
Angewandte Chemie
2008-120/11