Paul Greenberg

American Catch (eBook, ePUB)

The Fight for Our Local Seafood

• Format: ePub

Produktbeschreibung

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg's breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply-telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp-cheap, abundant, and a perfect vehicle for the frying and sauces Americans love-have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn't better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It's a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me." Jane Brody, New York Times "Excellent." The Los Angeles Times "If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn't worry. While Greenberg has a firm grasp of the facts, he also has a storyteller's knack for framing them in an entertaining way." The Guardian (UK) "A wonderful new book" Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish."

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Produktdetails

• Verlag: Penguin Publishing Group
• Seitenzahl: 320
• Erscheinungstermin: 26. Juni 2014
• Englisch
• ISBN-13: 9780698163812
• Artikelnr.: 42970569

Autorenporträt

Paul Greenberg is the author of the New York Times bestseller Four Fish: The Future of the Last Wild Food. Four Fish has been published throughout Europe and Asia and was picked by The New York Times, The New Yorker and Bon Appetit as a notable book of 2010. Greenberg has just completed his next work, American Catch: The Fight for Our Local Seafood (Penguin Press, June, 2014) a book that explores why the United States, the country that controls more ocean than any nation on earth imports 90 percent of its seafood from abroad. Mr. Greenberg writes regularly for the New York Times Magazine, Book Review and Opinion Page and also contributes to National Geographic, Vogue, GQ, The Times of London, Süddeutschen Zeitung, and many other publications. He has lectured widely at institutions around the country including Harvard, Yale, Google, The United States Supreme Court and The Monterey Bay Aquarium. Over the last ten years he has been a W.K. Kellogg Foundation Food and Society Policy Fellow, New York's South Street Seaport Museum's Writer-in-Residence and a fellow with the Blue Ocean Institute. He is the recipient of a James Beard Award for Writing and Literature, and a Grantham Prize Award of Special Merit. In 2014 he began a three year Pew Fellowship in Marine Conservation during which he will write "The Omega Principle: The health of our hearts, the strength of our minds, and the survival of our oceans all in one little pill." Twitter: @4fishgreenberg

Facebook: facebook.com/fourfish

Web: www.fourfish.org