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In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.
In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.
Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that…mehr

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Produktbeschreibung
In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.

In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.

Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.

Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.


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Autorenporträt
When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine.
Rezensionen
Her writing's so descriptive you'll crave Italian food just reading about four women who arrive at a cookery school in Sicily at a time when their lives are in turmoil. . . Surprises are on the menu! Alex Gordon PETERBOROUGH TELEGRAPH 20140724