Braised Pork - Yu, An
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'An Yu writes beautifully about loneliness, the experience of isolation, and the possibility of human connection, however fragile. Braised Pork is mesmerising' -- Rosie Price, author of What Red Was
One autumn morning in Beijing, just after breakfast, Jia Jia's life changes for ever.
After the sudden loss of her husband, the young artist sets out on a journey from a hidden jazz and whiskey bar, via a strange and dreamlike world of water, to the high plains of Tibet. Along the way, she crosses paths with people experiencing losses of their own, including someone who may be able to offer…mehr

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Produktbeschreibung
'An Yu writes beautifully about loneliness, the experience of isolation, and the possibility of human connection, however fragile. Braised Pork is mesmerising'
-- Rosie Price, author of What Red Was

One autumn morning in Beijing, just after breakfast, Jia Jia's life changes for ever.

After the sudden loss of her husband, the young artist sets out on a journey from a hidden jazz and whiskey bar, via a strange and dreamlike world of water, to the high plains of Tibet. Along the way, she crosses paths with people experiencing losses of their own, including someone who may be able to offer her the love she had long thought impossible.

Cinematic and delicately beautiful, Braised Pork is an exploration of myth-making, connection, a world beyond words, and of a young woman's search deep into her past, in order to arrive at her future.

__A STYLIST BEST BOOK OF 2020__
Autorenporträt
An Yu was born and raised in Beijing, and left at the age of eighteen to study in New York at NYU. A graduate of the NYU MFA in Creative Writing, she writes her fiction in English. She is twenty-six years old and lives between Paris and Hong Kong. Her debut novel, Braised Pork, was published by Harvill Secker in 2020.
Rezensionen
An elegant, dreamlike tale of a woman's self-realisation in contemporary Beijing. Yu's writing has an arresting, unadorned lyricism Daily Telegraph