Robert Adams was raised in Glasgow, Scotland. As a child, he was an avid short-story writer and this carried on into adulthood. He attended Edinburgh College of Art, where he graduated in fine arts. Over the years, he has worked in a number of jobs; including cleaning, bar work, teaching, management and leadership development. Robert has published a business book and numerous articles in business and training magazines, has continued to exhibit his artwork and has published a number of short stories. Fermented Spirits is the first in his series of historical novels.
Inhaltsangabe
1. Preface 2. Bibliography 3. Acknowledgments 4. The Narrative of Robert Adams 5. Interior of Africa (North American Review, May 1817) 6. Article IX. The Narrative of Robert Adams: a review essay by Jared Sparks (North American Review, July 1817).
1. Preface 2. Bibliography 3. Acknowledgments 4. The Narrative of Robert Adams 5. Interior of Africa (North American Review, May 1817) 6. Article IX. The Narrative of Robert Adams: a review essay by Jared Sparks (North American Review, July 1817).
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