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First published in 1816, Robert Adams's story is here examined in its historical context.

Produktbeschreibung
First published in 1816, Robert Adams's story is here examined in its historical context.
Autorenporträt
Robert Adams was raised in Glasgow, Scotland. As a child, he was an avid short-story writer and this carried on into adulthood. He attended Edinburgh College of Art, where he graduated in fine arts. Over the years, he has worked in a number of jobs; including cleaning, bar work, teaching, management and leadership development. Robert has published a business book and numerous articles in business and training magazines, has continued to exhibit his artwork and has published a number of short stories. Fermented Spirits is the first in his series of historical novels.