The Food Lover's Guide to Paris - Wells, Patricia
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A new edition of the all-encompassing guide to the very best of Paris's gastronomic delights, fully illustrated throughout with stylish b/w photography. The guide also includes 50 recipes from the city's top chefs.

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Produktbeschreibung
A new edition of the all-encompassing guide to the very best of Paris's gastronomic delights, fully illustrated throughout with stylish b/w photography. The guide also includes 50 recipes from the city's top chefs.
Autorenporträt
Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.