Philadelphia Magazine's Ultimate Restaurant Guide - White, April
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- Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto - Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends--from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates - Reviews of more than 250 of the best restaurants in the Philadelphia region - Easy-to-use index of restaurants by cuisine and location

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Produktbeschreibung
- Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto - Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends--from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates - Reviews of more than 250 of the best restaurants in the Philadelphia region - Easy-to-use index of restaurants by cuisine and location