111 Rooftops in New York That You Must Not Miss - Adatto, Leslie
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111 Rooftops in New York City That You Must Not Miss is the ultimate guide to an urban treasure trove of rooftop gems. It will guide the reader throughout the five boroughs to rooftop bars, restaurants, rooftop farms, sports and cultural events and even to green roofs. It is packed with sumptuous photos and brimming with handy insights into the nuance, atmosphere and clientele of each place, including practical information like the closest subway stop.…mehr

Produktbeschreibung
111 Rooftops in New York City That You Must Not Miss is the ultimate guide to an urban treasure trove of rooftop gems. It will guide the reader throughout the five boroughs to rooftop bars, restaurants, rooftop farms, sports and cultural events and even to green roofs. It is packed with sumptuous photos and brimming with handy insights into the nuance, atmosphere and clientele of each place, including practical information like the closest subway stop.
  • Produktdetails
  • 111 ...
  • Verlag: Emons
  • 1. Auflage
  • Seitenzahl: 230
  • Erscheinungstermin: 21. März 2019
  • Englisch
  • Abmessung: 205mm x 134mm x 25mm
  • Gewicht: 491g
  • ISBN-13: 9783740804954
  • ISBN-10: 3740804955
  • Artikelnr.: 54530137
Autorenporträt
Adatto, Leslie
Leslie Adatto has been seeking out New York City rooftops since relocating to Manhattan in 2010. She blogs about New York City rooftops (lookingupwithleslie.com) and organizes two active Meetup groups, The New York Roof Deck and Roof Gardening Meetup Group and Rooftop Drinkers NYC. Leslie earned a BA in English from UCLA, is a former high school teacher and runs a bicoastal business. Leslie lives, bikes and cooks in the West Village.

Williams, Clay
Born in Queens, raised in Brooklyn, Clay Williams is a lifelong New Yorker who photographs food, drinks and events for The New York Times, Edible Communities magazines, and the James Beard Foundation. With his camera in tow, Clay has hung on to the back of food trucks in Paris, trudged through farms in Argentina, and squeezed into tiny kitchens with world famous chefs. When he's not documenting the food system, he's at home, cooking dishes inspired by what he photographs every day. Clay lives in