Laura Mason, Catherine Brown

The Taste of Britain (eBook, ePUB)

• Format: ePub

Produktbeschreibung

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 8. Juli 2010
• Englisch
• ISBN-13: 9780007385928
• Artikelnr.: 39958243

Autorenporträt

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include 'Sugar-Plums and Sherbet: The Prehistory of Sweets', 'Food and the Rites of Passage' and 'Farmhouse Cookery'. She is also a British co-ordinator of the Slow Food movement.

Freelance food writer Catherine Brown grew up in a Glasgow tenement and her first catering job was in a Clydeside docker's canteen. She worked as a professional chef before becoming a food writer and critic. She writes for The Herald and has won 3 Glenfiddich Food Writing Awards, and in 2001 was named the Guild of Food Writers Food Journalist of the Year.