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  • Format: ePub

This 30-page series of articles by freelance writer and published author Toni Leland takes a look back at the food that shaped a nation and the traditions that endure to this day.
Comfort food is many things to many people, always different, but always the same. Interesting facts about food history are combined with the thoughts and memories of the author's own life with comfort food, and supported by over two dozen family recipes that have stood the test of time.

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  • Größe: 1.41MB
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Produktbeschreibung
This 30-page series of articles by freelance writer and published author Toni Leland takes a look back at the food that shaped a nation and the traditions that endure to this day.

Comfort food is many things to many people, always different, but always the same. Interesting facts about food history are combined with the thoughts and memories of the author's own life with comfort food, and supported by over two dozen family recipes that have stood the test of time.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Toni Leland has been writing for over 25 years. She writes both fiction and non-fiction, and freelance for several magazines, a gardening website, and one newspaper. She is a professional editor and photographer. In her spare time, loves gardening, cooking (and eating!), reading, travel, horses, and cats.

Throughout her life, her greatest love has been horses. From riding them as a young girl, to breeding and raising Arabians and Morgans as an adult, to writing about them as a passion - these wonderful creatures filled her life and her stories.

Toni has written other genres as the mood strikes her, but usually returns to her equine writing roots.