Allen Susser

Green Fig and Lionfish (eBook, ePUB)

Sustainable Caribbean Cooking (A Gourmet Foodie Gift)

• Format: ePub

Produktbeschreibung

A Gourmet Foodie Gift from a James Beard Award Celebrity Chef

"Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it. Fortunately, the pesky invader is quite tasty..." ¿Nina Compton, Saint Lucian culinary ambassador and native, chef/owner of Compère Lapin in New Orleans

USA Today's 2020 10 Best Readers' Choice travel awards Nominated USA Today's 10 Best awards in the "Best Gift for Foodies" category #1 New Release in Caribbean & West Indian Cooking

Bringing together the allure of the Caribbean Sea and island life, Chef Allen Susser offers savory and sustainable seafood recipes using seasonal and unusual ingredients. While most of the recipes call for lionfish, you can substitute any kind of seafood.

Eat fresh eat local. Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the "Ponce de León of New Florida Cooking" by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques.

Enjoy a meal that helps our environment. The lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Discover dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow.

Inside find:

• 70 environmentally-conscious recipes
• A guide to simple, healthy, and creative eating
• Recipes created by other James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern

If you've enjoyed cookbooks such as My Modern Caribbean Kitchen, The First Mess Cookbook, Good Fish, or Ziggy Marley and Family Cookbook, you'll love Chef Allen Susser's Green Fig and Lionfish.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Produktdetails

• Verlag: Turner Publishing Company
• Erscheinungstermin: 3. Dezember 2019
• Englisch
• ISBN-13: 9781642501650
• Artikelnr.: 57013366

Autorenporträt

Chef Allen Susser is a James Beard Award winning Chef. He has a passionate commitment to local fresh ingredients. The New York Times called Allen the "Ponce De Leon of New Florida cooking". His landmark restaurant changed the way people ate in Miami forever, and effected how we all eat today. Food & Wine magazine named Chef Allen "One of the Best 10 Chefs in America". Chef Allen's Consulting is a boutique sustainable restaurant and hospitality consulting firm - providing strategic initiative, culinary resources, and innovative direction for the industry. One of his current projects is pioneering chocolate in St Lucia, West Indies. His Emerald Estate Vintage Chocolate is a bean to bar authentically hand-crafted Chocolate. Susser is currently a spokesman for the National Mango Board and is a Culinary Ambassador for the Monterey Bay Aquarium for its sustainable seafood watch. He received an honorary Doctor of Culinary Arts from Johnson and Wales University. And received the President's Award for community service from Florida International University. He is the original author of New World Cuisine and Cookery (Doubleday, 1995), The Great Citrus Book (Ten Speed Press, 1997) and The Great Mango Book, (Ten Speed Press, 2001).

Inhaltsangabe

Table of Contents
Introduction
Caribbean Culinary Essentials
Sustainability
Chef's Collaboration
Spring
Summer
Fall
Winter
Sweets
Cocktails
Resources
Jade Mountain
Acknowledgments
About the Author