Domestication of Plants in the Old World - Zohary, Daniel (Professor Emeritus, Department of Evolution, Systema; Hopf, Maria (Formerly Head of the Botany Department, Romisch-Germani; Weiss, Ehud (The Institute of Archaeology, Bar-Ilan University, Rama
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Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest beginnings. This new edition incorporates recent findings from molecular biology and extensive new archaeological data about the spread of agriculture within the region.

Produktbeschreibung
Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest beginnings. This new edition incorporates recent findings from molecular biology and extensive new archaeological data about the spread of agriculture within the region.
  • Produktdetails
  • Verlag: Oxford University Press
  • 4 Revised edition
  • Erscheinungstermin: 8. August 2013
  • Englisch
  • Abmessung: 246mm x 187mm x 17mm
  • Gewicht: 612g
  • ISBN-13: 9780199688173
  • ISBN-10: 0199688176
  • Artikelnr.: 39674192
Autorenporträt
Daniel Zohary, Professor Emeritus, Department of Evolution, Systematics and Ecology, The Hebrew University, Jerusalem, Israel ; Maria Hopf, Formerly Head of the Botany Department, Romisch-Germanisches Zentralmuseum, Mainz, Germany [deceased]; Ehud Weiss, The Institute of Archaeology, Bar-Ilan University, Ramat-Gan, Israel
Inhaltsangabe
1 Current state of the art
2 Sources of evidence for the origin and spread of domesticated plants
3 Cereals
4 Pulses
5 Oil and fibre producing crops
6 Fruit trees and nuts
7 Vegetables and tubers
8 Condiments
9 Dye crops
10 Plant remains in representative archaeological sites
Appendix A: Site orientation maps
Appendix B: Chronological chart for the main geographical regions mentioned in the book
References
Index