Andere Kunden interessierten sich auch für
![Diseases in the Ancient Greek World]( "Diseases in the Ancient Greek World")
Diseases in the Ancient Greek World38,99 €![A history of the Greek resistance in the Second World War]( "A history of the Greek resistance in the Second World War")
A history of the Greek resistance in the Second World War122,99 €![Polis Histories, Collective Memories and the Greek World]( "Polis Histories, Collective Memories and the Greek World")
Polis Histories, Collective Memories and the Greek World124,99 €![The Athlete in the Ancient Greek World]( "The Athlete in the Ancient Greek World")
The Athlete in the Ancient Greek World36,99 €![Dance and Ritual Play in Greek Religion]( "Dance and Ritual Play in Greek Religion")
Dance and Ritual Play in Greek Religion39,99 €![The Ancient City]( "The Ancient City")
The Ancient City36,99 €![The Black Hunter]( "The Black Hunter")
The Black Hunter36,99 €
What value did the Greeks put on farming beyond its capacity to produce food? Who owned the land, and who worked it? Alison Burford examines the Greeks' preoccupation with land and agriculture to understand the nature of their society and culture in general. She focuses on how the need to make the land productive influenced social, economic, and cultural beliefs and practices throughout Greek society. Specific areas of study include land allotment in the early settlements, the function of the antidosis, Xenophon's true intent in his Oeconomicus, the understanding and use of the term peasant, environmental concerns, and nationalist feelings among tied laborers.