Martin Weidenbörner

Mycotoxins in Foodstuffs (eBook, PDF)

• Format: PDF

Produktbeschreibung

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.

An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.

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Produktdetails

• Verlag: Springer-Verlag GmbH
• Seitenzahl: 504
• Erscheinungstermin: 26. Dezember 2007
• Englisch
• ISBN-13: 9780387736891
• Artikelnr.: 37286706

Inhaltsangabe

Introduction to Mycotoxins in Foodstuffs.- Abbreviations.- Chapter 1.Acha.

Rezensionen

From the reviews: "This book can serve as a useful tool ... because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. ... It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. ... In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins ... ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)