Milk and Dairy Products in Human Nutrition (eBook, PDF)

Production, Composition and Health
Redaktion: Park, Young W.; Haenlein, George F. W.

• Format: PDF

Produktbeschreibung

Milk is nature's most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow's milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 728
• Erscheinungstermin: 10. April 2013
• Englisch
• ISBN-13: 9781118534229
• Artikelnr.: 38247156

Autorenporträt

Professor Young W. Park, Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Georgia and Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, Georgia Professor George F.W. Haenlein, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware

Inhaltsangabe

Contributors xxiv Preface xxvii 1 Production Systems around the World 1 Christian F. Gall References 24 2 Mammary Secretion and Lactation 31 Young W. Park
Pierre-Guy Marnet
Lucile Yart
and George F.W. Haenlein References 42 3 Milking Procedures and Facilities 46 Pierre-Guy Marnet References 61 4 Milk Lipids 65 Michael H. Gordon References 75 5 Milk Major and Minor Proteins
Polymorphisms and Non-protein Nitrogen 80 Sándor Kukovics and Tímea Németh References 103 6 Milk Protein Allergy 111 Melanie L. Downs
Jamie L. Kabourek
Joseph L. Baumert
and Steve L. Taylor References 124 7 Milk Carbohydrates and Oligosaccharides 129 Alessandra Crisà References 141 8 Milk Bioactive Proteins and Peptides 148 Hannu J. Korhonen and Pertti Marnila References 164 9 Milk Minerals
Trace Elements
and Macroelements 172 Frédéric Gaucheron References 191 10 Vitamins in Milks 200 Benoît Graulet
Bruno Martin
Claire Agabriel and Christiane L. Girard References 215 11 Milk Minor Constituents
Enzymes
Hormones
Growth Factors
and Organic Acids 220 Lígia R. Rodrigues References 239 12 Lactose Intolerance 246 Salam A. Ibrahim and Rabin Gyawali References 256 13 Milk Quality Standards and Controls 261 Young W. Park
Marzia Albenzio
Agostino Sevi
and George F.W. Haenlein References 284 14 Sanitary Procedures
Heat Treatments and Packaging 288 Golfo Moatsou References 305 15 Sensory and Flavor Characteristics of Milk 310 Irma V. Wolf
Carina V. Bergamini
Maria C. Perotti
and Erica R. Hynes References 329 16 Fermented Milk and Yogurt 338 Sae-Hun Kim and Sejong Oh References 353 17 Cheese Science and Technology 357 Patrick F. Fox and Timothy P. Guinee References 386 18 Butter
Ghee
and Cream Products 390 Hae-Soo Kwak
Palanivel Ganesan
and Mohammad Al Mijan References 405 19 Condensed and Powdered Milk 412 Pierre Schuck References 432 20 Frozen Dairy Foods 435 Arun Kilara and Ramesh C. Chandan References 456 21 Nutritional Formulae for Infants and Young Children 458 Séamus McSweeney
Jonathan O'Regan and Dan O'Callaghan References 473 22 Whey and Whey Products 477 Sanjeev Anand
Som Nath Khanal
and Chenchaiah Marella References 492 23 Goat Milk 498 George Zervas and Eleni Tsiplakou References 512 24 Buffalo Milk 519 Sarfraz Ahmad References 546 25 Sheep Milk 554 Miguel Angel de la Fuente
Mercedes Ramos
Isidra Recio and Manuela Juárez References 570 26 Camel Milk 578 Kenji Fukuda References 589 27 Horse and Donkey Milk 594 Elisabetta Salimei and Francesco Fantuz References 609 28 Sow Milk 614 Sung Woo Kim References 623 29 Yak Milk 627 Ying Ma
Shenghua He
and Haimei Li References 641 30 Other Minor Species Milk (Reindeer
Caribou
Musk Ox
Llama
Alpaca
Moose
Elk
and Others) 644 Young W. Park and George F.W. Haenlein References 656 31 Human Milk 659 Duarte P.M. Torres and Young W. Park References 673 Index 679 A color plate section falls between pages 52 and 5