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The Handbook of Enology Volume 2: The Chemistry of WineStabilization and Treatments uniquely combines chemical theorywith the descriptions of day-to-day work in the latter stages ofwinemaking from clarification and stabilization treatments toageing processes in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, andalcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The information provided helps to achieve better results inwinemaking, providing an authoritative and complete referencemanual for both the winemaker and the student.…mehr

Produktbeschreibung
The Handbook of Enology Volume 2: The Chemistry of WineStabilization and Treatments uniquely combines chemical theorywith the descriptions of day-to-day work in the latter stages ofwinemaking from clarification and stabilization treatments toageing processes in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, andalcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The information provided helps to achieve better results inwinemaking, providing an authoritative and complete referencemanual for both the winemaker and the student.

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  • Produktdetails
  • Verlag: John Wiley & Sons
  • Seitenzahl: 450
  • Erscheinungstermin: 01.05.2006
  • Englisch
  • ISBN-13: 9780470010389
  • Artikelnr.: 37289453