Agricultural Proteomics Volume 1

Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms
Herausgegeben:Salekdeh, Ghasem Hosseini

• Gebundenes Buch

Produktbeschreibung

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Produktdetails

• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-319-43273-1
• 1st ed. 2016
• Seitenzahl: 272
• Erscheinungstermin: 30. August 2016
• Englisch
• Abmessung: 241mm x 160mm x 20mm
• Gewicht: 579g
• ISBN-13: 9783319432731
• ISBN-10: 3319432737
• Artikelnr.: 45237547

Autorenporträt

  Dr. Ghasem Hosseini Salekdeh received his PhD from International Rice Research Institute (IRRI). He is currently Associate Professor at Agricultural Biotechnology Research Institute of Iran.  His research focuses on discovering novel pathways and genes using proteomics and genomics approaches.  He also works on recombinant protein expression technologies.

Inhaltsangabe

1. Applications of quantitative proteomics in plant research; Mehdi Mirzaei, Yunqi Wu, David Handler, Tim Maher, Dana Pascovici, Prathiba Ravishankar, Masoud Zabet Moghaddam, Paul A. Haynes, Ghasem Hosseini Salekdeh, Joel M. Chick, and Robert Willows2. Seed proteomics: an overview; Kanika Narula, Arunima Sinha, Toshiba Haider, Niranjan Chakraborty, Subhra Chakraborty3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms; Linda Bianco and Gaetano Perrotta4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs; Javad Gharechahi, Mehrshad Zeinolabedini, and Ghasem Hosseini Salekdeh5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics; Behnam Khatabi, Neda Maleki Tabrizi, and Ghasem Hosseini Salekdeh6. Proteomics in Energy Crops; Shiva Bakhtiari, Meisam Tabatabaei, and Yusuf Chisti7. The Proteome of Orchids; Chiew Foan Chin8. Proteomic Tools for the Investigation of Nodule Organogenesis; Nagib Ahsan and Arthur Salomon9. Proteomic Applications for Farm Animal Management; Ehsan Oskoueian, William Mullen, and Amaya Albalat10. Applications of proteomics in Aquaculture; Pedro M Rodrigues, Denise Schrama, Alexandre Campos, Hugo Osório, Marisa Freitas11. Wool proteomics; Jeffrey E. Plowman and Santanu Deb-Choudhury12. Proteomic research on honeybee; Yue Hao and Jianke Li