Food in Art - Riley, Gillian
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From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.

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Produktbeschreibung
From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.
Autorenporträt
Gillian Riley is a food writer and leading authority on the history of Italian cuisine. Her books include The Fruit, Herbs and Vegetables of Italy and the Oxford Companion to Italian Food. She lives in London.