Kathy Holstead

The Tillamook Cheese Cookbook (eBook, ePUB)

Celebrating Over a Century of Excellence

• Format: ePub

Produktbeschreibung

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food-Mac n' Cheese. Each year, the co-op sponsors a Mac n' Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.

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Produktdetails

• Verlag: West Margin Press
• Seitenzahl: 224
• Erscheinungstermin: 8. April 2013
• Englisch
• ISBN-13: 9780882409504
• Artikelnr.: 40184163

Autorenporträt

The Tillamook County Creamery Association (TCCA) is a dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Cheese Factory located two miles north of the city of Tillamook on US Route 101. The 44th largest dairy processor in North America, the Tillamook brand is strongest in the West but sells in all 50 states. It routinely wins awards from the American Cheese Society and other groups. The co-operative includes 110 dairy farms, mostly within Tillamook County. Products produced by the co-operative include cheese, butter, ice cream, sour cream, and yogurt. Their most famous product is Tillamook cheese, including the famous Tillamook Cheddar. In March 2010, Tillamook's Medium Cheddar cheese won the gold medal in the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out of 100 points possible, beating 59 other entries.