Randy Clemens

The Sriracha Cookbook (eBook, ePUB)

50 "Rooster Sauce" Recipes that Pack a Punch

• Format: ePub

Produktbeschreibung

"This book is a perfect example that Sriracha tastes great on everything!" -David Chang, chef/owner of Momofuku You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 128
• Erscheinungstermin: 18. Januar 2011
• Englisch
• ISBN-13: 9781607740582
• Artikelnr.: 38328503

Autorenporträt

A graduate of the California School of Culinary Arts, Randy Clemens has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Los Angeles, Draft, Edible Los Angeles, and BeerAdvocate. He lives in Glendale, California.

Inhaltsangabe

Acknowledgments   x
Introduction   1
Sriracha: A Thai Original   6
Huy Fong: Bringing It to America   9
 
Sauces and Seasonings   13
Homemade Sriracha   15
Sriracha Mayo   16
Sriracha Ketchup   17
Sriracha Pesto   18
Sriracha Cream Cheese   19
SriRANCHa Dressing   20
Sriracha Butter   22
Sriracha Tzatziki   23
Sriracha Sour Cream   24
Sriracha Salt   25
 
Starters and Snacks   27
Cheddar-Sriracha Swirl Bread   29
Sriracha Cheese Log   32
Pickled Green Beans   33
Sriracha and Crab Rangoon Wontons   35
Kicked-Up Party Nuts   36
Devilishly Hot Deviled Eggs   37
Jalapeño Poppers   38
Honey-Sriracha Glazed Buffalo Wings   40
 
Salads and Sides   43
Sriracha Kimchee   44
Sriracha Slaw   47
Turned-Up Tuna Tartare   49
Elliot’s Grilled-Vegetable Salad   50
Tropical Fruit Salad with Sriracha-Sesame Vinaigrette   52
Sriracha Ceviche   55
 
Soups and Stews   57
Sriracha Gazpacho   58
Five-Alarm Lentil Soup   59
Fire-Roasted Corn Chowder   61
Srirachili Con Carne   63
Thai Chicken-Coconut Soup   65
 
Breakfast of Champions   67
Maple-Sriracha Sausage Patties   68
Three-Cheese Grits   69
Veggie Sriracha Frittata   71
Chilaquiles   73
Sriracha and SPAM Fried Rice   75
Bacon-Sriracha Cornbread   78
 
Main Courses   81
Baked Mac ’n’ Cheese   82
Sesame-Sriracha Crusted Ahi Tuna   85
Miso-Sriracha Glazed Salmon   86
Camarones à la Diabla   87
Chicken Tikka Masala   90
Sriracha Lamb Kebabs   92
Piquant Pulled Pork   95
Ultimate Sriracha Burger   97
Grilled Short Ribs   100
Sriracha Carne Asada   101
 
Drinks and Desserts   103
La Caridad   104
Srirachelada   105
Bleeding Mary   107
Spiced Sriracha Truffles   108
Peach-Sriracha Sorbet   109
 
 
Index   111