The First-time Bread Baker - Hadjiandreou, Emmanuel
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Emmanuel Hadjiandreou is passionate about bread baking and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

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Produktbeschreibung
Emmanuel Hadjiandreou is passionate about bread baking and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
Autorenporträt
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.