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A debut cookbook by the blogger behind healthyblenderrecipes.com shares simple plant-based recipes that rely on natural flavors and sweeteners and include a variety of dairy-, egg-, nut-, soy- and corn-free options. Original. 40,000 first printing.

Produktbeschreibung
A debut cookbook by the blogger behind healthyblenderrecipes.com shares simple plant-based recipes that rely on natural flavors and sweeteners and include a variety of dairy-, egg-, nut-, soy- and corn-free options. Original. 40,000 first printing.
  • Produktdetails
  • Verlag: Random House USA Inc
  • Seitenzahl: 224
  • Erscheinungstermin: 22. Mai 2014
  • Englisch
  • Abmessung: 191mm x 240mm x 17mm
  • Gewicht: 704g
  • ISBN-13: 9781607746430
  • ISBN-10: 1607746433
  • Artikelnr.: 39161338
Autorenporträt
Australian-born TESS MASTERS is a cook, writer, actor, and voiceover artist. She shares her enthusiasm for plant-based foods at theblendergirl.com. As a presenter and recipe developer, Tess collaborates with leading food, culinary, and lifestyle brands. She has been featured in the Los Angeles Times, Vegetarian Times, and Zeste and on Glamour.com, Chow, Epicurious, and AllRecipes, among other publications and websites. Away from the blender, Tess enjoys a diverse performance career. She has toured internationally with stage productions, worked in film and television, and lent her voice to commercial campaigns, audiobooks, and popular videogame characters. Tess and her partner, Scott Brick, live in Studio City, California, with their West Highland White Terrier (and blender-cuisine maven), Cookie.
Inhaltsangabe
Introduction: Birth of the Blender Girl
The Lowdown
1. Love Your Blender
2. Healthy Ideas to Blend in
The Recipes
3. Smoothies & Shakes
4. Appetizers, Snacks, Dips & Spreads
5. Salads
6. Soups
7. The Main Event
8. Desserts
9. Drinks, Juices & Tonics
10. Condiments, Sauces & Creams
Resources: Get Your Goods Here
Great Reading
Acknowledgments
Index