Sous Vide Basics: 100+ Recipes for Perfect Results - Nutt, Jay; MacKenzie, Jennifer
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Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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Produktbeschreibung
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
Autorenporträt
Jay Nutt and Jennifer MacKenzie