Souk - Zerouali, Nadia; Tol, Merijn
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A personal book about the mezzanic culture of the Levantian Meditteranean. A collection of delicious recipes as well as stories and reminiscences about the food tradition and the family and friends the authors meet along the way.

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Produktbeschreibung
A personal book about the mezzanic culture of the Levantian Meditteranean. A collection of delicious recipes as well as stories and reminiscences about the food tradition and the family and friends the authors meet along the way.
Autorenporträt
Authors Nadia Zerouali and Merijn Tol have been writing about the Arabic and Mediterranean cookery for many years. They have travelled around Southern Europe, the Maghreb and the Middle East to experience the influence of the Arabic cuisine for themselves; to taste the food, and to learn how to cook it authentically by joining local women in their own kitchens. They have previously authored Arabia and A Drop of Rose Water. They can also be seen on Dutch television (NTR), where they will present their own culinary travel program.