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Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.

Produktbeschreibung
Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
Autorenporträt
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.