Jennifer Talley

Session Beers

Brewing for Flavor and Balance

• Broschiertes Buch

Produktbeschreibung

Session Beers explores the history behind some of the world's greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers.

Produktdetails

• Verlag: Brewers Publications
• Seitenzahl: 250
• Erscheinungstermin: 1. Oktober 2017
• Englisch
• Abmessung: 226mm x 151mm x 20mm
• Gewicht: 436g
• ISBN-13: 9781938469411
• ISBN-10: 1938469410
• Artikelnr.: 47493771

Autorenporträt

Jennifer Talley's brewing career began in the state of Utah as brewmaster at Squatters Pub Brewery in Salt Lake City. She honed her skills through a variety of positions at Salt Lake Brewing Company, Redhook Brewery, Russian River Brewing Company, and Auburn Alehouse in Auburn, California. With more than 20 awards from the Great American Beer Festival® and World Beer CupSM , Talley is also a Cicerone Examiner, craft beer industry speaker, technical committee member for the Master Brewers Association of the Americas, and a national and international beer judge. Talley was awarded the Russell Schehrer Award for Innovation in Craft Brewing in 2011. Jennifer resides with her children in Grass Valley, California.

Inhaltsangabe

Foreword Acknowledgments Introduction About This Book SECTION I WHAT IS A SESSION BEER? Chapter 1
A Short History of Session Beers The Original Session Beers of the British Isles Ales of England My Goodness, My Guinness Ales of Ireland Ales of Scotland A Little Country Called Belgium What's in a Name? Per Diem Saison, a Beer for All Seasons White Beers of Belgium The Session Beers of Germany and Central Europe Where Is My Berliner Weisse? Wheat Beers of Bavaria The Birth of Lager Beer Ales of Germany New World, New Beer Chapter 2
Brewing Session Beer: Nothing to Hide Behind Yin and Yang: Balance Is Key From Grain to Glass Grain Selection Milling Water Preparation Mashing Boiling and Hop Bitterness Yeast and Fermentation Maturation Clarification and Stability Balance and Specialty Ingredients Sensory Evaluation Safety and Sanitation Safety First Cleanliness Is Next to Godliness (No Rest for the Weary) The Intangibles Chapter 3
Modern Interpretations Modern American Lager High-Gravity Brewing Adolphus Busch The Quality of Adjuncts Oldest Brewery in America The Impact of the Brewers Association Birth of the Craft Session Category Session-Style Pale Ales and IPAs Development of Quality Hop Character Other Session Offerings Gose Rising Cream Ales What Once Was Old Is Now New Again Chapter 4
Drinking Session Beers Defining Drinkability A Session Society Creating a Culture of Responsible Drinking Food with Drinking Sessions Session Beers for Every Season Education Is Key Chapter 5
The Cost of Doing Business Fiscal and Community Responsibility Cost of Ingredients Calculation Explanations Pricing Explanations Brewpub Numbers Microbrewery Numbers Brewhouse Efficiency and Small-Scale Systems Final Financial Contemplations Section II Session Beer Recipes Recipe Specifications and Assumptions The Recipes Specifications and Units Hops and Bitterness Units Yeast Brewing Notes Chapter 6
North American Session Beer Recipes Sun King Brewing Company Sun King Sunlight Cream Ale (Commercial) Sun King Sunlight Cream Ale (Five-Gallon Batch) Auburn Alehouse Auburn Alehouse Gold Country Pilsner (Commercial) Auburn Alehouse Gold Country Pilsner (Five-Gallon Batch) New Glarus Brewing Company New Glarus Totally Naked Lager (Commercial) New Glarus Totally Naked Lager (Five-Gallon Batch) Russian River Brewing Company Russian River Aud Blonde (Commercial) Russian River Aud Blonde (Five-Gallon Batch) Firestone Walker Brewing Company Firestone Walker Extra Pale Ale (Commercial) Firestone Walker Extra Pale Ale (Five-Gallon Batch) Firestone Walker Easy Jack IPA (Commercial) Firestone Walker Easy Jack IPA (Five-Gallon Batch) Stone Brewing Company Stone Go To IPA (Commercial) Stone Go To IPA (Five-Gallon Batch) Stone Levitation Ale (Commercial) Stone Levitation Ale (Five-Gallon Batch) Squatters Craft Beers Squatters Full Suspension Pale Ale (Commercial) Squatters Full Suspension Pale Ale (Five-Gallon Batch) Wasatch Brewing Company Wasatch Premium Ale (Commercial) Wasatch Premium Ale (Five-Gallon Batch) Bell's Brewery, Inc. Bell's Oarsman Ale (Commercial Bell's Oarsman Ale (Five-Gallon Batch) Chapter 7
German-Inspired Session Recipes Urban Chestnut Brewing Company Urban Chestnut Zwickel (Commercial) Urban Chestnut Zwickel (Five-Gallon Batch) 5 Rabbit Cervecería 5 Rabbit La Bici (Commercial) 5 Rabbit La Bici (Five-Gallon Batch) Red Rock Brewing Company Red Rock Black Bier (Commercial) Red Rock Black Bier (Five-Gallon Batch) Saint Arnold Brewing Company Saint Arnold Fancy Lawnmower Beer (Commercial) Saint Arnold Fancy Lawnmower Beer (Five-Gallon Batch) Hollister Brewing Company Hollister Tiny Bubbles (Commercial) Hollister Tiny Bubbles (Five-Gallon Batch) Sierra Nevada Brewing Company Sierra Nevada Otra Vez (Commercial) Sierra Nevada Otra Vez (Five-Gallon Batch) Chapter 8
Other International Session Beer Allagash Brewing Company Allagash White (Commercial) Allagash White (Five-Gallon Batch) Jolly Pumpkin Artisan Ales Jolly Pumpkin Bam Biére (Commercial) Jolly Pumpkin Bam Biére (Five-Gallon Batch) Brooklyn Brewery Brooklyn
Ale (Commercial) 207 Brooklyn
Ale (Five-Gallon Batch) Yards Brewing Company Yards Brawler (Commercial) Yards Brawler (Five-Gallon Batch) Stone Brewing Company Stone Lee's Mild Ale (Commercial) Stone Lee's Mild Ale (Five-Gallon Batch) Carl Heron Carl Heron's English Amber Ale (Commercial) Carl Heron's English Amber Ale (Five-Gallon Batch) Drop-In Brewing Company Drop-In Tisbury Local (Commercial) Drop-In Tisbury Local (Five-Gallon Batch) Jennifer Talley Jennifer Talley's Dry Irish Stout (Commercial) Jennifer Talley's Dry Irish Stout (Five-Gallon Batch) Afterword Evacuation Bibliography Index