During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, Secrets From a Caterer's Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: 1. Menu preparation for both large and small gatherings 2. Finding…mehr
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, Secrets From a Caterer's Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: 1. Menu preparation for both large and small gatherings 2. Finding special locations for events 3. Decorating advice for "theme" festivities 4. Creating invitations 5. Maintaining a budget 6. Over 125 tried-and-true party recipes Whether it's a candlelight dinner, a kid's birthday party, or a holiday extravaganza, you can put on a show like a pro-and keep your guests guessing-with Secrets from a Caterer's Kitchen!
Secrets from a Caterer's KitchenAcknowledgments Preface Introduction The Key Elements The Symbols Getting Started Elements of a Party Plan Solutions for Outdoor Entertaining Organize Your Time Cooperative Thanksgiving (14 Guests) Cocktail Reception (50 Guests) Sit-Down Dinner (8 Guests) Space Planning Invitations Party Equipment How to Plan the Menu The Essentials of Menu Planning Menu Problem Solving: Tying It All Together Create Drama: The "Wow" Factor Drama, Luxury, Surprise, and Beauty Celebrate the Season What Every Caterer Knows Develop a Specialty Purchased Menu Additions Expand the Possibilities: Think Outside The Box Interactive Cooking The Sophisticated Potluck: Creativity and Graciousness "Dressed Up" Takeout: Restaurant Favorites with Homemade Touches Lists, Lists, and More Lists Contractors and Outside Help Caterers Rental Companies Valet Service Florists Wedding Coordinators Other Services The Fundamentals How Much to Serve Food Quantity Chart Styles of Service: Seated, Buffet, or Both How to Set the Table Beverage Service How to Equip a Kitchen Hospitality on Hand: The Party Pantry The Recipes Appetizers, Hors d'oeuvres, and Beverages Soups Salads and Salad Dressings Main Courses Side Dishes Sauces, Relishes, and Condiments Desserts Basics Techniques The Gourmet Network Metric Chart Index About the Author
Secrets from a Caterer's KitchenAcknowledgments Preface Introduction The Key Elements The Symbols Getting Started Elements of a Party Plan Solutions for Outdoor Entertaining Organize Your Time Cooperative Thanksgiving (14 Guests) Cocktail Reception (50 Guests) Sit-Down Dinner (8 Guests) Space Planning Invitations Party Equipment How to Plan the Menu The Essentials of Menu Planning Menu Problem Solving: Tying It All Together Create Drama: The "Wow" Factor Drama, Luxury, Surprise, and Beauty Celebrate the Season What Every Caterer Knows Develop a Specialty Purchased Menu Additions Expand the Possibilities: Think Outside The Box Interactive Cooking The Sophisticated Potluck: Creativity and Graciousness "Dressed Up" Takeout: Restaurant Favorites with Homemade Touches Lists, Lists, and More Lists Contractors and Outside Help Caterers Rental Companies Valet Service Florists Wedding Coordinators Other Services The Fundamentals How Much to Serve Food Quantity Chart Styles of Service: Seated, Buffet, or Both How to Set the Table Beverage Service How to Equip a Kitchen Hospitality on Hand: The Party Pantry The Recipes Appetizers, Hors d'oeuvres, and Beverages Soups Salads and Salad Dressings Main Courses Side Dishes Sauces, Relishes, and Condiments Desserts Basics Techniques The Gourmet Network Metric Chart Index About the Author
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309