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  • Format: ePub

From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table-one of San Francisco's most coveted reservations-this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span…mehr

  • Geräte: eReader
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  • Größe: 19.62MB
Produktbeschreibung
From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table-one of San Francisco's most coveted reservations-this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.

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Autorenporträt
Sarah and Evan Rich are the chef-proprietors of Rich Table and RT Rotisserie. They live in San Francisco.
Rezensionen
"This book tells the part love story, part tale of struggle, part diary of self-doubt that has made the couple's San Francisco restaurant Rich Table a runaway success. This savory pancake recipe in particular stands out for being an interesting update on a meal that Evan grew up eating and that, as Sarah points out, his mom made the first time their families met. Cute!" New York Magazine